Traditional Slow Cooked Ribs
Experience the melt-in-your-mouth tenderness of traditional slow cooked ribs, infused with a rich blend of spices, ensuring a savory delight for your next gathering.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
4 lbs pork ribs
1 cup barbecue sauce
1/2 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup apple cider vinegar
Instructions
1. Remove the membrane from the back of the ribs and pat them dry.
2. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture evenly over the ribs.
4. Place ribs in the slow cooker, standing them up against the sides of the pot.
5. Pour apple cider vinegar into the slow cooker.
6. Cover and cook on low for 6-8 hours or until ribs are tender.
7. Preheat oven to 400°F.
8. Remove ribs from slow cooker and place on a baking sheet.
9. Brush generously with barbecue sauce.
10. Bake in the preheated oven for 10-15 minutes until the sauce caramelizes.
11. Serve hot with additional barbecue sauce if desired.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place ribs in an oven preheated to 300°F, covering them with foil, and heat for 20 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
