Traditional Slow-Cooked Herb Chicken
A time-honored recipe for succulent slow-cooked chicken infused with aromatic herbs, perfect for a wholesome and comforting family meal.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
4 lbs whole chicken
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 carrots, chopped
2 stalks celery, chopped
1 lemon, sliced
Instructions
1. Prepare the chicken by patting it dry with paper towels.
2. Rub the chicken with olive oil, salt, pepper, thyme, rosemary, and sage.
3. Place the onion slices at the bottom of the slow cooker.
4. Add minced garlic over the onions.
5. Place the seasoned chicken into the slow cooker.
6. Pour chicken broth around the chicken.
7. Add the carrots, celery, and lemon slices on top.
8. Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
9. Before serving, remove the chicken and let it rest for 10 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a preheated oven at 350°F or microwave until thoroughly heated.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
