Traditional Slow-Cooked Chicken Stew
This slow-cooked chicken stew is a timeless dish featuring tender chicken, hearty vegetables, and savory herbs. Perfect for a cozy family dinner.
Prep time: 15 minutesCook time: 7 hoursServes: 6
Ingredients
2 lbs chicken thighs
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
2 cups chicken broth
1/2 cup dry white wine
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 bay leaf
2 tbsp olive oil
Instructions
1. Heat olive oil in a pan over medium heat and brown the chicken thighs on both sides.
2. In the slow cooker, add carrots, celery, onion, and garlic as the base layer.
3. Place the browned chicken on top of the vegetables.
4. Pour in chicken broth and white wine, then add thyme, salt, pepper, and bay leaf.
5. Cover and cook on low for 6-7 hours or until chicken is tender.
6. Remove the bay leaf before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat or in the microwave until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
