Traditional Sicilian Cannoli

Indulge in the authentic taste of Sicily with our Traditional Sicilian Cannoli recipe. Featuring a crispy pastry shell filled with a sweet, creamy ricotta filling, these cannolis are a delightful dessert that captures the essence of Italian confectionery. Perfect for special occasions or a sweet treat, they are a must-try for any dessert lover.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 tbsp granulated sugar

1/4 tsp ground cinnamon

2 tbsp unsalted butter (chilled and cubed)

1 egg yolk

1/2 cup Marsala wine

1 egg white (lightly beaten)

2 cups ricotta cheese

1 cup powdered sugar

1/2 tsp vanilla extract

1/4 cup mini chocolate chips

1/4 cup chopped pistachios

Vegetable oil (for frying)

Instructions

Step 1: In a bowl, mix flour, sugar, and cinnamon. Add butter and mix until crumbly.

Step 2: Add egg yolk and Marsala wine, mix into a dough. Wrap and chill for 30 mins.

Step 3: Roll dough thin and cut into circles. Wrap circles around cannoli molds, sealing with egg white.

Step 4: Heat oil to 350°F and fry shells until golden. Drain and cool.

Step 5: For filling, mix ricotta, powdered sugar, and vanilla. Stir in chocolate chips.

Step 6: Pipe filling into cooled shells. Dip ends in pistachios.

Step 7: Dust with powdered sugar before serving.

Storage

Store cannoli shells in an airtight container at room temperature for up to 2 days. Store filling separately in the refrigerator.

Reheating

Reheat cannoli shells in a preheated 350°F oven for 5 minutes to restore crispiness. Fill immediately before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.