Traditional Shrimp Fried Rice
Savor the authentic flavors of our traditional shrimp fried rice, featuring succulent shrimp, eggs, and aromatic vegetables, all stir-fried to perfection with soy sauce and sesame oil.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
3 cups cooked and chilled jasmine rice
1 cup frozen peas and carrots mix
3 green onions, chopped
3 eggs, lightly beaten
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the garlic and ginger until fragrant, around 30 seconds.
4. Stir in the peas and carrots, cooking until tender.
5. Push the vegetable mixture to the side and pour in the beaten eggs, scrambling until just set.
6. Mix the eggs with the veggies and add the chilled rice.
7. Pour in the soy sauce and sesame oil, stirring until everything is well combined.
8. Return the cooked shrimp to the skillet, add the green onions, and toss everything together.
9. Season with salt and pepper as needed and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, stirring frequently, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
