Traditional Shortbread Cookies
Delight in the buttery and tender flavor of traditional shortbread cookies, a timeless treat that melts in your mouth.
Prep time: 15 minutesCook time: 20 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add in the all-purpose flour and salt, mixing until a soft dough forms.
4. Roll the dough out onto a floured surface to about 1/4-inch thickness.
5. Cut into desired shapes using cookie cutters and place on an ungreased baking sheet.
6. Bake for 15-20 minutes, or until the edges are lightly golden.
7. Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 1 week.
Reheating
Slightly warm them in the oven at 300°F (150°C) for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
