Traditional Shortbread Cookie
Delight in the buttery and crumbly texture of these traditional shortbread cookies, a timeless treat perfect for any occasion.
Prep time: 15 minutesCook time: 25 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
1. Preheat the oven to 325°F (165°C).
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Gradually stir in the flour and salt until the mixture forms a dough.
4. Roll the dough on a lightly floured surface to about 1/2 inch thickness.
5. Cut into desired shapes and place on an ungreased baking sheet, spacing them about 1 inch apart.
6. Prick the top of each cookie with a fork to allow even cooking.
7. Bake in the preheated oven for 20 to 25 minutes or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
Reheating
No reheating required. Enjoy at room temperature.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-shortbread-cookie
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
