Traditional Shepherd's Pie
Discover the classic Traditional Shepherd's Pie with a rich and savory lamb filling topped with a creamy layer of mashed potatoes. Perfect for family dinners or gatherings, this dish combines traditional British flavors in a comforting casserole that's both satisfying and flavorful. Learn how to make this easy and delicious Shepherd's Pie with step-by-step instructions.
Prep time: 30 minutesCook time: 45 minutesServes: 6
Ingredients
1 tblsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 lbs ground lamb
2 tblsp tomato paste
1 cup beef stock
2 tsp Worcestershire sauce
1 cup frozen peas
2 lbs potatoes, peeled and chopped
1/2 cup milk
3 tblsp unsalted butter
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add ground lamb, cooking until browned and breaking it apart with a spoon.
6. Mix in tomato paste, beef stock, Worcestershire sauce, salt, and pepper.
7. Simmer the mixture for 15 minutes, then stir in peas.
8. Boil the potatoes in a large pot until fork-tender, about 20 minutes.
9. Drain the potatoes and mash them with milk and butter, seasoning with salt and pepper.
10. Spread the lamb mixture in a baking dish and top with the mashed potatoes.
11. Bake in the preheated oven for 25 minutes or until the top is golden brown.
12. Let the Shepherd's Pie cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F until warmed through, or microwave on medium heat for 3-4 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
