Traditional Scalloped Potatoes with Ham
This delightful rendition of scalloped potatoes combines tender slices of potatoes with savory ham in a creamy sauce, perfect for a comforting family meal.
Prep time: 20 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
5 medium-sized russet potatoes
1 pound ham, diced
2 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes and set aside.
3. In a large saucepan over medium heat, melt the butter and add the chopped onion, cooking until translucent.
4. Stir in the flour, salt, pepper, and garlic powder to form a roux.
5. Gradually whisk in the milk, stirring constantly until the mixture thickens into a smooth sauce.
6. In a greased 9x13 inch baking dish, layer half of the potato slices.
7. Evenly distribute the diced ham over the potatoes.
8. Pour half of the sauce over the ham and potatoes.
9. Repeat the layers with the remaining potatoes, ham, and sauce.
10. Sprinkle the shredded cheddar cheese evenly on top.
11. Cover the dish with foil and bake in the preheated oven for 45 minutes.
12. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and bubbly.
13. Allow to cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or until heated through, or reheat in the oven at 350°F (175°C) for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
