Traditional Savory Meatloaf

A quintessential American dish, this Traditional Savory Meatloaf combines ground beef, breadcrumbs, and spices for a hearty meal that evokes comfort and warmth.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup finely chopped onion

2 cloves garlic, minced

2 eggs

1/2 cup milk

1/4 cup ketchup

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried oregano

1/4 cup chopped fresh parsley

1/2 cup ketchup (for topping)

2 tbsp brown sugar

1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, and parsley. Mix until well combined.

3. Transfer the mixture into a loaf pan and shape into a loaf.

4. In a small bowl, mix 1/2 cup ketchup, brown sugar, and apple cider vinegar. Spread the mixture over the top of the meatloaf.

5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a microwave-safe dish in the microwave for 1-2 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.