Traditional Sautéed Green Beans
Discover the delightful simplicity of Traditional Sautéed Green Beans, a timeless side dish that captures the essence of fresh produce with a touch of savory flair. Perfect for family gatherings or a weeknight dinner, this recipe highlights the crisp-tender texture of green beans enhanced by aromatic garlic and the richness of butter.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb fresh green beans, trimmed
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice (optional)
Instructions
1. Blanch the green beans by bringing a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green and crisp-tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the blanched green beans to the skillet. Season with salt and black pepper. Toss to combine and sauté for 5-7 minutes, until the beans are heated through and have absorbed the flavors.
4. Optionally, add lemon juice just before serving for a fresh, citrusy kick. Serve warm.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, sauté in a pan over medium heat for 3-4 minutes or until warmed through. Alternatively, heat in the microwave in 30-second intervals until hot.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-sautéed-green-beans
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
