Traditional Sausage Rolls
A timeless recipe for savory sausage rolls, perfect for parties or as a hearty snack, featuring flaky pastry and succulent sausage meat.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
1 lb ground pork sausage
1/2 cup breadcrumbs
1/4 cup finely chopped onions
2 tbsp chopped fresh parsley
1 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1 sheet puff pastry (14 oz)
1 tbsp milk for glazing
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, breadcrumbs, onions, parsley, sage, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Roll out the puff pastry on a lightly floured surface to form a large rectangle.
4. Shape the sausage mixture into a long log and place it along one edge of the pastry.
5. Brush the opposite edge of the pastry with beaten egg to help seal it.
6. Roll the pastry over the sausage mixture, pressing the edges to seal.
7. Cut the roll into 8 equal pieces and place them on the prepared baking sheet.
8. Brush the tops with milk to promote browning.
9. Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown and the sausage is cooked through.
10. Allow to cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
