Traditional Salsa
A vibrant and zesty homemade salsa recipe that brings the flavors of fresh tomatoes, onions, and cilantro into a perfect balance for a refreshing dip. Ideal for parties and gatherings. Easy to make and perfect as a topping for Mexican dishes.
Prep time: 20 minutesCook time: Serves: 8
Ingredients
2 lbs fresh tomatoes, diced
1 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
2 jalapeños, seeded and minced
3 cloves garlic, minced
2 tablespoons lime juice (about 1 lime)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
Instructions
1. Wash and dice the tomatoes, removing seeds if desired.
2. Finely chop the red onion and cilantro.
3. Mince the jalapeños and garlic.
4. Combine all ingredients in a large bowl.
5. Add lime juice, salt, black pepper, and sugar.
6. Mix well until combined.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Storage
Store salsa in an airtight container in the refrigerator for up to 5 days.
Reheating
Remove salsa from the refrigerator and let it sit at room temperature for about 10-15 minutes before serving to enhance flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
