Traditional Salmon Bake
A delightful and hearty Traditional Salmon Bake featuring wild-caught salmon, complemented by fresh dill and zesty lemon, delivering a satisfying meal perfect for any occasion.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs salmon fillet
1 tbsp olive oil
1 lemon, thinly sliced
1/4 cup fresh dill, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tbsp unsalted butter, melted
Instructions
1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt and black pepper.
4. Arrange lemon slices over the salmon and sprinkle chopped dill evenly.
5. In a small bowl, combine mayonnaise, grated Parmesan cheese, and minced garlic.
6. Spread the mayonnaise mixture over the salmon, ensuring even coverage.
7. Drizzle melted butter over the top for added richness.
8. Bake in the preheated oven for 20-25 minutes until salmon is cooked through and flakes easily with a fork.
9. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
