Traditional Salisbury Steak

Experience the rich flavors of this traditional Salisbury Steak, a classic American dish featuring savory seasoned beef patties smothered in a delicious onion and mushroom gravy. Perfect for dinner, it pairs wonderfully with mashed potatoes or vegetables.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 tbsp vegetable oil

1 large onion, thinly sliced

8 oz mushrooms, sliced

2 cups beef broth

1 tbsp cornstarch

1 tbsp cold water

1 tbsp parsley, chopped

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

2. Shape the mixture into 4 equal-sized oval patties.

3. Heat vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.

4. In the same skillet, add onions and mushrooms. Cook until onions are translucent and mushrooms are softened, about 5 minutes.

5. Add beef broth to the skillet and bring to a simmer. Return the patties to the skillet.

6. In a small bowl, mix cornstarch and cold water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens, about 2 minutes.

7. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.