Traditional Roasted Butternut Squash

Discover the timeless taste of roasted butternut squash, a classic dish perfect for any meal. Packed with flavor and easy to prepare, this recipe will become your go-to side dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium butternut squash (about 3 lbs)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel the butternut squash, then cut it in half lengthwise and scoop out the seeds.

3. Cut the squash into 1-inch cubes and place them in a large bowl.

4. Add olive oil, salt, black pepper, rosemary, and thyme to the bowl, and toss the squash until evenly coated.

5. Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper.

6. Roast the squash in the preheated oven for 25-30 minutes, or until the cubes are tender and golden brown, stirring halfway through cooking.

7. Remove from oven and serve warm.

Storage

Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.