Traditional Roasted Asparagus

A time-honored recipe for roasted asparagus that highlights the natural flavors of this green vegetable with a simple preparation, making it a delightful side dish for any meal.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb asparagus

2 tbsp olive oil

1 tsp kosher salt

1/2 tsp black pepper

1 lemon, zested and juiced

2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F.

2. Trim the tough ends off the asparagus.

3. Place asparagus on a baking sheet and drizzle with olive oil.

4. Sprinkle with salt and pepper, then add lemon zest and minced garlic.

5. Toss to coat evenly.

6. Roast in the oven for 15-20 minutes until tender and slightly crispy.

7. Remove from oven and drizzle with lemon juice before serving.

Storage

Store roasted asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing in a preheated 350°F oven for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.