Traditional Roast Turkey

Discover the timeless method to prepare a perfectly seasoned, succulent roast turkey, ideal for any special occasion. This classic recipe ensures a moist and flavorful bird with crispy skin.

Prep time: 30 minutes
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

1 whole turkey (12-15 lbs)

2 tbsp salt

1 tbsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried thyme

1 tbsp dried rosemary

1/2 cup unsalted butter, softened

1 lemon, halved

1 onion, quartered

4 cups chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).

2. Pat the turkey dry with paper towels and remove giblets.

3. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

4. Gently lift the skin and rub the softened butter under the skin and over the turkey.

5. Stuff the cavity with lemon halves and onion quarters.

6. Place the turkey on a roasting rack in a large roasting pan and pour the chicken broth into the pan.

7. Tent the turkey loosely with aluminum foil and roast in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

8. Remove the foil during the last 45 minutes of roasting to allow the skin to crisp.

9. Once cooked, transfer the turkey to a carving board and let it rest for 20-30 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat turkey slices in a preheated oven at 300°F (150°C) until warmed through, or use a microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.