Traditional Roast Sirloin of Beef
A timeless roast sirloin of beef recipe that delivers succulent flavors and a tender texture, perfect for a hearty family meal or special occasion gathering.
Prep time: 30 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
Sirloin beef roast
5 lbs
Kosher salt
2 tsp
Ground black pepper
1 tsp
Olive oil
2 tbsp
Onion
1 large, sliced
Garlic cloves
4, smashed
Carrots
3, cut into chunks
Celery stalks
2, cut into chunks
Beef broth
2 cups
Fresh thyme
4 sprigs
Fresh rosemary
2 sprigs
Instructions
1. Preheat your oven to 375°F.
2. Season the beef generously with salt and pepper. Let it rest at room temperature for 30 minutes.
3. In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
4. Sear the beef on all sides until browned, about 4-5 minutes per side.
5. Remove the beef from the skillet. Add onion, garlic, carrots, and celery to the pan and sauté for 5 minutes.
6. Place the beef back in the pan and pour the beef broth around it. Add thyme and rosemary.
7. Transfer the pan to the preheated oven and roast until the internal temperature reaches 135°F for medium-rare, about 1.5 hours.
8. Remove from oven and let the beef rest for 20 minutes before slicing.
9. Serve with the roasted vegetables and pan juices.
Storage
Store any leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the beef slices in a preheated oven at 300°F until warmed through, about 10 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-roast-sirloin-of-beef
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
