Traditional Roast Rib of Beef
Savor the timeless flavor of a perfectly roasted rib of beef. This dish features a succulent, tender beef rib roast with a rich, savory crust that captures the essence of classic roast dinners.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 beef rib roast (about 6 pounds)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
2 sprigs fresh rosemary, chopped
1 tablespoon Dijon mustard
Instructions
1. Preheat your oven to 450°F (232°C).
2. Pat the beef rib roast dry with paper towels. Rub the entire roast with olive oil.
3. In a small bowl, combine the salt, pepper, garlic, rosemary, and Dijon mustard. Rub this mixture evenly over the roast.
4. Place the roast on a rack in a roasting pan, with the rib side down.
5. Roast in the preheated oven for 15 minutes to create a flavorful crust.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
7. Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 300°F (149°C). Wrap the beef in aluminum foil and heat for about 20-25 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-roast-rib-of-beef
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
