Traditional Roast Leg of Lamb
Experience the timeless flavors of a perfectly roasted leg of lamb, infused with garlic, rosemary, and a hint of lemon. This classic roast makes for an impressive main dish, perfect for special occasions or a hearty family meal.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
1 leg of lamb (about 5 lbs)
3 cloves garlic, sliced
2 tbsp fresh rosemary, chopped
2 tbsp olive oil
1 lemon, zested
1 tbsp salt
1 tsp black pepper
2 cups chicken broth
1/4 cup white wine
Instructions
1. Preheat your oven to 375°F.
2. Using a sharp knife, make small incisions in the lamb and insert garlic slices and rosemary into each slit.
3. Rub the lamb with olive oil, lemon zest, salt, and black pepper.
4. Place the lamb on a rack in a roasting pan and pour chicken broth and white wine into the pan.
5. Roast the lamb in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F for medium-rare.
6. Remove the lamb from the oven, cover it with foil, and let it rest for 15 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
