Traditional Roast Duck

Savor the timeless flavors of a traditional roast duck with a perfectly crisp skin and tender meat, a centerpiece dish that combines classic culinary techniques with rich, hearty flavors.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 whole duck (5 to 6 lbs)

1 tbsp kosher salt

1 tsp freshly ground black pepper

1 orange, quartered

1 onion, quartered

3 cloves garlic, smashed

2 sprigs fresh thyme

1 sprig rosemary

1/4 cup honey

2 tbsp soy sauce

1 tsp five-spice powder

Instructions

1. Preheat oven to 350°F (175°C).

2. Pat the duck dry with paper towels and season the cavity with salt and pepper.

3. Stuff the cavity with orange, onion, garlic, thyme, and rosemary.

4. Truss the duck with kitchen twine to ensure even cooking.

5. In a small bowl, mix honey, soy sauce, and five-spice powder for the glaze.

6. Place the duck on a roasting rack in a large roasting pan and brush with the glaze.

7. Roast in the preheated oven for 1 hour, basting every 20 minutes.

8. Increase the oven temperature to 400°F (205°C) for the final 20 minutes to crisp the skin.

9. Remove the duck from the oven and let it rest for 15 minutes before carving.

Storage

Store leftover duck in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes until heated through, ensuring the skin remains crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.