Traditional Roast Beef

Discover the timeless delight of Traditional Roast Beef, a savory main dish perfect for family dinners or special occasions. This classic recipe combines succulent beef with aromatic herbs and a rich, flavorful gravy, creating a memorable dining experience. Perfectly paired with roasted vegetables, this roast beef recipe is sure to impress.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

4 lbs beef rib roast

1 tbsp olive oil

2 tsp salt

1 tsp freshly ground black pepper

1 tbsp garlic powder

1 tbsp dried thyme

1 cup beef broth

Instructions

1. Preheat your oven to 350°F (175°C).

2. Rub the beef roast with olive oil, salt, pepper, garlic powder, and dried thyme, ensuring even coverage.

3. Place the roast on a rack in a roasting pan with the fat side up.

4. Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

5. Remove from the oven and let rest for 20 minutes before carving.

6. For the gravy, deglaze the roasting pan with beef broth over medium heat, scraping up any brown bits from the bottom. Simmer until slightly thickened.

7. Serve the roast beef sliced, drizzled with the homemade gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a 350°F (175°C) oven covered with foil for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.