Traditional Rice Pudding

Indulge in the creamy and comforting taste of our Traditional Rice Pudding, a timeless dessert that balances sweetness with a hint of spice, perfect for any occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 cup short-grain white rice

2 cups water

4 cups whole milk

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

2 tablespoons unsalted butter

1/2 cup raisins (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear.

2. In a large saucepan, bring the water to a boil and add the rice. Reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.

3. Add the milk, sugar, cinnamon, nutmeg, and salt to the saucepan with the rice. Stir well to combine.

4. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30-35 minutes.

5. Remove from heat and stir in the vanilla extract and butter until melted and well combined.

6. If using, fold in the raisins.

7. Transfer the pudding to a serving dish and let it cool slightly. Serve warm or refrigerate for a chilled option.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in a saucepan over low heat, stirring frequently, or microwave in short intervals until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.