Traditional Rhubarb Delight Pie
Savor the rich, tangy taste of our Traditional Rhubarb Delight Pie, an exquisite dessert that captures the essence of spring with its tender, flaky crust and sweet-tart rhubarb filling. Perfect for family gatherings or a sweet treat after dinner.
Prep time: 20 minutesCook time: 55 minutesServes: 8
Ingredients
2 cups chopped rhubarb
1 1/3 cups granulated sugar
1/3 cup all-purpose flour
1 tablespoon unsalted butter
1 double crust pie pastry (9-inch)
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out half of the pastry and line a 9-inch pie dish, trimming any excess.
3. In a large mixing bowl, combine rhubarb, sugar, flour, cinnamon, and salt until rhubarb is well coated.
4. Pour the rhubarb mixture into the pie crust, spreading it evenly.
5. Dot the filling with small pieces of butter and sprinkle with vanilla extract.
6. Roll out the remaining pastry and cover the pie, sealing and fluting the edges.
7. Cut slits on the top crust to allow steam to escape.
8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the crust is golden brown.
9. Remove the pie from the oven and let it cool slightly before serving.
Storage
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm slices in a 350°F oven for about 10 minutes or microwave for 30 seconds to 1 minute.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
