Traditional Queso Fundido

Traditional Queso Fundido is a warm, gooey cheese dip made with melted cheese, spicy chorizo, and roasted peppers, perfect for gatherings and Mexican cuisine lovers.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

1 lb Mexican chorizo

1/2 cup diced onions

1 cup poblano peppers, roasted and diced

2 cups Oaxaca cheese, shredded

2 cups Monterey Jack cheese, shredded

1/4 cup chopped cilantro

1 tablespoon lime juice

Salt to taste

Tortilla chips for serving

Instructions

1. Preheat the oven to 350°F.

2. In a skillet over medium heat, cook the chorizo until browned, about 5 minutes.

3. Add the diced onions to the skillet and sauté until translucent, about 3 minutes.

4. Stir in the roasted poblano peppers and cook for another 2 minutes.

5. In a large oven-safe dish, combine the Oaxaca cheese and Monterey Jack cheese.

6. Add the chorizo mixture to the cheese, stirring to combine evenly.

7. Place the dish in the preheated oven and bake until the cheese is fully melted and bubbly, about 15 minutes.

8. Remove from the oven and sprinkle with chopped cilantro and lime juice. Add salt to taste.

9. Serve immediately with tortilla chips.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F until warm, about 10 minutes, or microwave on high for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-queso-fundido

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.