Traditional Pumpkin Spice Cake

A moist and flavorful pumpkin cake that captures the essence of autumn with its warm spices and tender crumb, perfect for cozy gatherings or holiday feasts.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 cup brown sugar

1 cup pumpkin puree

1/2 cup vegetable oil

4 large eggs

1 tsp vanilla extract

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp salt

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

3. In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts if using.

5. Pour the batter into the prepared baking dish and spread evenly.

6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheating

To reheat, microwave individual slices on medium power for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.