Traditional Pumpkin Puree

Savor the rich and earthy flavors of homemade pumpkin puree, perfect for all your autumn recipes. This classic method brings out the natural sweetness of the pumpkin, making it a versatile addition to both sweet and savory dishes.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 medium pumpkin (about 4-5 lbs)

2 tbsp olive oil

1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the pumpkin in half and scoop out the seeds and stringy pulp.

3. Brush the pumpkin halves with olive oil and sprinkle with salt.

4. Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper.

5. Roast in the oven for 50-60 minutes, or until the pumpkin flesh is tender when pierced with a fork.

6. Allow the pumpkin to cool slightly, then scoop out the flesh and place it in a food processor.

7. Blend until smooth, stopping to scrape down the sides as needed.

Storage

Store the pumpkin puree in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Reheating

To reheat, gently warm the puree in a saucepan over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.