Traditional Pudding Cake

Indulge in the timeless elegance of a Traditional Pudding Cake, a delightful dessert combining a rich, moist cake with a luscious pudding layer perfect for satisfying your sweet cravings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon cocoa powder

1/2 cup milk

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup brown sugar

1/4 cup cocoa powder

1 3/4 cups boiling water

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix granulated sugar, flour, salt, baking powder, and cocoa powder.

3. Stir in milk, melted butter, and vanilla extract until smooth.

4. Pour the batter into an ungreased 9-inch baking dish.

5. Combine brown sugar and cocoa powder, sprinkle evenly over the batter.

6. Carefully pour boiling water over the mixture, do not stir.

7. Bake for 40-45 minutes until the cake is set and a pudding layer forms underneath.

8. Allow to cool for 10 minutes before serving warm.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.