Traditional Potato Gratin
Savor the classic flavors of creamy, cheesy potato gratin. Perfect as a side dish for any meal, this recipe combines rich ingredients for a timeless taste sensation.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs Russet potatoes
1.5 cups heavy cream
1 cup whole milk
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
2 cups Gruyère cheese, shredded
2 tablespoons unsalted butter, cut into small pieces
1 tablespoon fresh thyme leaves
Instructions
1. Preheat the oven to 375°F.
2. Peel and thinly slice the potatoes to about 1/8 inch thick.
3. In a saucepan, combine the heavy cream, milk, garlic, salt, and pepper. Heat gently until warm but not boiling.
4. Lightly grease a baking dish with butter.
5. Layer half of the sliced potatoes in the dish, slightly overlapping them.
6. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of Gruyère cheese and some thyme leaves.
7. Add another layer of potatoes and pour over the remaining cream mixture.
8. Top with the remaining cheese, thyme, and butter pieces.
9. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
10. Let cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
