Traditional Pork Ribs
Delicious and tender pork ribs, slow-cooked to perfection with a smoky and savory glaze. A classic dish perfect for BBQ enthusiasts and gatherings.
Prep time: 15 minutesCook time: 4 hoursServes: 6
Ingredients
2 slabs of pork ribs (about 4 pounds each)
1 cup brown sugar
1/2 cup smoked paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons ground black pepper
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 cup apple cider vinegar
1/2 cup BBQ sauce
1/2 cup honey
1/4 cup apple juice
Instructions
1. Preheat your grill to 225°F.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.
3. Apply the dry rub generously over both sides of the pork ribs.
4. Wrap the ribs in aluminum foil and place them on the grill.
5. Cook the ribs for 3 hours, maintaining a consistent temperature.
6. After 3 hours, remove the ribs from the grill and carefully unwrap them.
7. Mix apple cider vinegar, BBQ sauce, honey, and apple juice in a bowl to make the glaze.
8. Brush the ribs with the glaze and place them back on the grill.
9. Cook for an additional 30 minutes, basting occasionally, until the glaze is sticky and ribs are tender.
10. Remove ribs from grill, let rest for 10 minutes, then slice and serve.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs by wrapping them in foil and warming in a 250°F oven for 20-25 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
