Traditional Pork Carnitas
Authentic Mexican pork carnitas offering juicy, tender meat with a crispy exterior, perfect for tacos, burritos, or a standalone dish.
Prep time: 15 minutesCook time: 4 hoursServes: 8
Ingredients
4 lbs pork shoulder
2 tsp salt
1 tsp black pepper
1 tbsp ground cumin
1 onion, peeled and halved
2 cloves garlic, minced
1/2 cup orange juice
1/4 cup lime juice
1/2 cup Coca-Cola
2 bay leaves
Instructions
1. Preheat the oven to 300°F.
2. Season the pork shoulder generously with salt, pepper, and cumin.
3. Place the pork in a large oven-safe pot.
4. Add onion, garlic, orange juice, lime juice, Coca-Cola, and bay leaves.
5. Cover the pot and cook in the oven for 3.5 to 4 hours until the pork is tender and easily shreds with a fork.
6. Remove the pork from the pot and shred the meat, discarding any excess fat.
7. Heat a large skillet over medium-high heat and add the shredded pork, frying until the edges are crispy.
Storage
Store leftover carnitas in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat carnitas in a skillet over medium heat until warmed through, adding a splash of water if needed to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
