Traditional Pork Belly Delight
Experience the timeless flavors of perfectly roasted pork belly with a crispy skin and juicy interior, ideal for a comforting family meal.
Prep time: 10 minutesCook time: 2 hoursServes: 4
Ingredients
2 lbs pork belly
1 tbsp olive oil
1 tbsp sea salt
1 tsp black pepper
2 cloves garlic, minced
1 tsp fennel seeds
1 tbsp apple cider vinegar
1 tbsp honey
Instructions
1. Preheat your oven to 450°F (232°C).
2. Score the pork belly skin with a sharp knife, making sure not to cut into the meat.
3. Rub olive oil all over the pork belly, followed by sea salt and black pepper.
4. Mix minced garlic, fennel seeds, apple cider vinegar, and honey in a small bowl.
5. Coat the meat side of the pork belly with the mixture, leaving the skin dry.
6. Place the pork belly on a wire rack, skin side up, over a roasting pan.
7. Roast in the oven for 30 minutes, then reduce the temperature to 325°F (163°C).
8. Continue to roast for an additional 1 hour and 30 minutes, or until the skin is crispy and the meat is tender.
9. Let the pork belly rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of pork belly in a preheated oven at 350°F until warmed through, about 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
