Traditional Poblano Casserole

Experience the authentic taste of Mexican cuisine with our Traditional Poblano Casserole. This dish features roasted poblano peppers stuffed with a savory cheese blend and baked in a rich tomato sauce, offering a delightful combination of smoky, spicy, and cheesy flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 large poblano peppers

1 lb ground beef

1 cup diced onions

2 cloves garlic, minced

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

2 cups tomato sauce

1/2 cup heavy cream

1 tbsp olive oil

1 tsp ground cumin

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 375°F (190°C).

2. Roast the poblano peppers over an open flame or under a broiler until the skins are charred. Place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Peel off the skins, remove seeds, and set aside.

3. In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until onions are translucent.

4. Add ground beef to the skillet and cook until browned, stirring occasionally. Drain any excess fat.

5. Stir in ground cumin, paprika, salt, and black pepper. Mix well and let simmer for 5 minutes.

6. In a mixing bowl, combine the shredded Monterey Jack and cheddar cheeses.

7. Place roasted poblano peppers in a baking dish. Stuff each pepper with the beef mixture and a handful of cheese.

8. Pour tomato sauce and heavy cream over the stuffed peppers.

9. Sprinkle the remaining cheese over the top and bake uncovered for 25-30 minutes, until the cheese is bubbly and lightly golden.

10. Garnish with chopped cilantro before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the casserole in an oven-safe dish and bake at 350°F until warmed through, about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.