Traditional Pizzelle
Delight in the delicate flavors of this classic Italian waffle cookie, perfect for any occasion with a crisp texture and subtle sweetness.
Prep time: 10 minutesCook time: 3 minutesServes: 30
Ingredients
3 large eggs
3/4 cup sugar
1/2 cup unsalted butter, melted and cooled
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon anise extract (optional)
Instructions
1. Preheat the pizzelle maker according to manufacturer's instructions.
2. In a mixing bowl, beat the eggs and sugar together until well blended.
3. Stir in the melted butter, vanilla extract, and anise extract if using.
4. In another bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Spoon a tablespoon of batter onto the center of each mold in the pizzelle maker.
7. Close the lid and cook for about 30 seconds or until golden brown.
8. Carefully remove the pizzelle and cool on a wire rack.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
Reheating
Reheat in the oven at 300°F for a few minutes to regain crispness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
