Traditional Pierogi

Treat yourself to a time-honored Polish dish with our Traditional Pierogi recipe. Delicate dough wraps around a savory potato and cheese filling, offering a comforting and satisfying meal. Perfect for family gatherings or a cozy dinner at home.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup sour cream

1 large egg

1 cup potato, peeled and cubed

1/2 cup cheddar cheese, shredded

1/4 teaspoon black pepper

1 small onion, chopped

2 tablespoons butter

Salt to taste

Sour cream for serving

Chopped chives for garnish

Instructions

1. In a bowl, mix flour and salt. Add melted butter, sour cream, and egg. Knead into a smooth dough, cover, and let it rest for 30 minutes.

2. Boil potatoes until tender, drain and mash. Stir in cheddar cheese, black pepper, and salt. Mix well.

3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut out circles using a 3-inch cutter.

4. Place a teaspoon of potato filling in the center of each dough circle. Fold over and seal edges with a fork.

5. Bring a pot of salted water to a boil. Cook pierogi in batches for 3-4 minutes or until they float. Remove and drain.

6. In a skillet, sauté onion in butter until golden brown. Add cooked pierogi and fry until lightly crisped on each side.

7. Serve warm with a dollop of sour cream and garnish with chives.

Storage

Store cooked pierogi in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pierogi in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.