Traditional Pickled Beets
Experience the timeless taste of pickled beets with this classic recipe. Savor the perfect balance of sweet and tangy flavors as earthy beets are transformed into a delightful addition to any meal.
Prep time: 10 minutesCook time: 1 hour 10 minutesServes: 6
Ingredients
2 lbs fresh beets
2 cups apple cider vinegar
1 cup granulated sugar
1 cup water
1 tbsp whole cloves
1 tbsp mustard seeds
1 tbsp salt
Instructions
1. Wash and trim the beets, leaving about an inch of stem. Boil in a large pot for 45 minutes to 1 hour until tender.
2. Drain the beets and allow them to cool until they can be handled. Rub off the skins and slice into 1/4-inch thick rounds.
3. In a separate pot, combine apple cider vinegar, sugar, water, cloves, mustard seeds, and salt. Bring to a boil, stirring until sugar is dissolved.
4. Add the sliced beets to the vinegar mixture and simmer for 5 minutes.
5. Carefully pack the beets into sterilized jars and pour the hot liquid over the top, leaving 1/2 inch headspace.
6. Seal the jars with lids and process in a boiling water bath for 10 minutes.
7. Allow to cool and store in a cool, dark place for up to 6 months.
Storage
Store the sealed jars in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 4 weeks.
Reheating
Serve cold or at room temperature. No reheating necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
