Traditional Pepper Steak

A timeless savory dish, Traditional Pepper Steak features juicy beef strips cooked to perfection with vibrant bell peppers and onions, bringing a taste of classic comfort in every bite.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

1/4 cup water

1 teaspoon ground black pepper

Instructions

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.

2. Add the beef strips and cook until browned. Remove from skillet and set aside.

3. In the same skillet, add remaining oil and sauté onions and bell peppers until tender.

4. Stir in garlic and cook for an additional minute.

5. In a small bowl, mix soy sauce, Worcestershire sauce, cornstarch, water, and black pepper.

6. Pour the sauce mixture into the skillet and bring to a simmer.

7. Return beef to the skillet, stir to coat with sauce, and cook until heated through.

8. Serve hot, preferably with steamed rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.