Traditional Pecan Pie

Discover the rich, nutty flavor of a traditional pecan pie with this classic recipe. Perfect for holidays and gatherings, this luscious pie features a buttery crust filled with a sweet, gooey filling loaded with crunchy pecans. A must-try dessert for pecan pie enthusiasts.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

1 unbaked 9-inch pie crust

1 cup light corn syrup

1 cup granulated sugar

3 large eggs

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.

3. Stir in pecan halves until evenly coated with the mixture.

4. Pour the filling into the unbaked pie crust, spreading pecans evenly.

5. Bake in the preheated oven for 60-70 minutes or until the filling is set and the pie is golden brown.

6. Allow the pie to cool completely on a wire rack before serving.

Storage

Store any leftover pecan pie covered in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in the microwave for 20-30 seconds or warm in a preheated oven at 300°F for 10-15 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-pecan-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.