Traditional Peanut Butter Cookies
Discover the timeless delight of traditional peanut butter cookies, a childhood favorite with a perfect balance of sweet and nutty flavors. This classic recipe ensures soft and chewy cookies with a slightly crispy edge, ideal for pairing with milk or serving as a comforting snack.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup
unsalted butter, softened
1 cup
creamy peanut butter
1 cup
granulated sugar
1 cup
packed brown sugar
2 large
eggs
2 1/2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1 teaspoon
baking powder
1/2 teaspoon
salt
1 teaspoon
vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll tablespoon-sized amounts of dough into balls and place them onto the prepared baking sheets.
7. Flatten each ball with a fork, creating a crisscross pattern on the top.
8. Bake for 10 to 12 minutes or until the edges are lightly golden.
9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed at room temperature but can be briefly microwaved for 5-10 seconds for a warm effect.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-peanut-butter-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
