Traditional Peanut Butter Chocolate Chip Cookies

Indulge in the rich and buttery taste of our Traditional Peanut Butter Chocolate Chip Cookies. These cookies deliver a perfect balance of creamy peanut butter and decadent chocolate chips, making them a timeless treat for any dessert lover.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies can be enjoyed at room temperature, or gently warmed in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.