Traditional Peach Pie

Experience the authentic taste of a homemade traditional peach pie, featuring a buttery crust filled with sweet, ripe peaches. Perfect for any occasion, this dessert is a must-try for everyone who loves classic flavors.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 double-crust pie pastry

6 cups sliced fresh peaches

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons unsalted butter

1 tablespoon lemon juice

1 tablespoon milk

1 tablespoon sugar

Instructions

1. Preheat oven to 425°F (220°C).

2. Roll out half of the pastry and fit into a 9-inch pie plate.

3. In a large bowl, combine peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.

4. Pour peach mixture into prepared pastry shell. Dot with butter.

5. Roll out remaining pastry and place over filling. Seal edges and cut slits for steam.

6. Brush top with milk and sprinkle with sugar.

7. Bake for 45-50 minutes until crust is golden and filling is bubbly.

8. Cool on a wire rack before serving.

Storage

Store the pie covered in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in a preheated oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.