Traditional Pea Salad
A delightful and refreshing combination of green peas, creamy dressing, and crunchy bacon that brings back the nostalgia of classic family gatherings. This simple yet flavorful salad is perfect as a side dish for any meal.
Prep time: 10 minutesCook time: 3 minutesServes: 4
Ingredients
2 cups green peas (fresh or frozen)
1/2 cup cheddar cheese, diced
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
Salt and pepper to taste
4 strips bacon, cooked and crumbled
Instructions
1. Begin by boiling 2 cups of green peas in salted water for about 3 minutes if fresh, or following package instructions if frozen.
2. Drain the peas and immediately transfer them to an ice bath to stop cooking and maintain their vibrant color.
3. In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, salt, and pepper to create the dressing.
4. Add the cooked and cooled peas, cheddar cheese, and red onion to the dressing, and gently mix until everything is well-coated.
5. Fold in the crumbled bacon, reserving some for garnish if desired.
6. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Consume cold; reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
