Traditional Pasta Salad

Experience the timeless delight of a traditional pasta salad, featuring a harmonious blend of fresh vegetables, al dente pasta, and a zesty dressing, perfect for picnics and gatherings.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, chopped

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup cheddar cheese, cubed

1/4 cup fresh parsley, chopped

1/2 cup mayonnaise

2 tbsp white vinegar

1 tbsp Dijon mustard

1 tsp garlic powder

Salt and pepper to taste

Instructions

1. Cook the elbow macaroni according to package instructions until al dente.

2. Drain the pasta and rinse under cold water to cool.

3. In a large bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, black olives, cheddar cheese, and parsley.

4. In a separate small bowl, whisk together mayonnaise, white vinegar, Dijon mustard, garlic powder, salt, and pepper.

5. Add the cooled pasta to the large bowl with vegetables and mix well.

6. Pour the dressing over the pasta and vegetables, tossing to coat evenly.

7. Chill in the refrigerator for at least 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Pasta salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.