Traditional Pasta Lasagna

A hearty layered pasta dish featuring rich meat sauce, creamy béchamel, and melted cheese, perfect for family gatherings.

Prep time: 30 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 lb ground beef

1 lb ground pork

1 onion, chopped

2 cloves garlic, minced

28 oz can crushed tomatoes

6 oz can tomato paste

1 cup water

2 tsp dried basil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp ground black pepper

12 lasagna noodles

15 oz ricotta cheese

1 egg

3 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tbsp butter

3 tbsp all-purpose flour

2 cups milk

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, cook ground beef and pork until browned.

3. Add onion and garlic, sauté until onion is translucent.

4. Stir in crushed tomatoes, tomato paste, water, basil, oregano, salt, and pepper. Simmer for 30 minutes.

5. Cook lasagna noodles according to package instructions, drain and set aside.

6. In a bowl, mix ricotta cheese with egg and set aside.

7. In a saucepan, melt butter over medium heat, whisk in flour until smooth, gradually whisk in milk, stirring constantly until thickened to make béchamel sauce.

8. In a 9x13 inch baking dish, spread 1 cup meat sauce, layer with noodles, half the ricotta mixture, half the mozzarella, and a layer of béchamel sauce.

9. Repeat layers, ending with béchamel sauce and remaining mozzarella and Parmesan cheese.

10. Cover with foil and bake for 25 minutes, uncover and bake an additional 25 minutes until cheese is bubbly and golden.

11. Let stand for 15 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.