Traditional Paloma

A refreshing, classic tequila cocktail known as the Paloma, featuring bright citrus flavors and a sparkling finish. Perfect for a summer gathering or a Mexican-themed fiesta.

Prep time: 3 minutes
Cook time: 2 minutes
Serves: 1

Ingredients

2 oz tequila

1/2 oz lime juice

4 oz grapefruit soda

Pinch of salt

Ice cubes

Grapefruit wedge, for garnish

Salt, for rimming glass

Instructions

1. Rim the glass with salt by running a lime wedge around the rim and dipping it into a plate filled with salt.

2. Fill the glass with ice cubes.

3. Pour 2 oz of tequila over the ice.

4. Add 1/2 oz of fresh lime juice to the glass.

5. Top off with 4 oz of grapefruit soda.

6. Stir gently to combine the ingredients.

7. Garnish with a grapefruit wedge.

8. Serve immediately and enjoy!

Storage

Store any leftover grapefruit soda in a sealed bottle in the refrigerator for up to 3 days.

Reheating

Not applicable, best enjoyed fresh.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-paloma

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.