Traditional Oven-Roasted Turkey Breast
Discover the timeless delight of a classic oven-roasted turkey breast, perfect for holidays or family dinners. This juicy and flavorful dish is simple to prepare and serves as a centerpiece for any gathering.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
5 lbs turkey breast, bone-in and skin-on
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
1 lemon, cut into slices
1 onion, quartered
1 cup chicken broth
Instructions
1. Preheat your oven to 350°F (175°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, mix olive oil, salt, pepper, thyme, rosemary, and garlic powder.
4. Rub the spice mixture generously over the turkey breast, ensuring even coverage.
5. Place lemon slices and onion quarters in a roasting pan.
6. Position the turkey breast on top of the lemons and onions.
7. Pour chicken broth into the pan, around the turkey.
8. Roast in the preheated oven for approximately 1.5 hours or until the internal temperature reaches 165°F (74°C).
9. Let the turkey rest for 15 minutes before slicing.
Storage
Store leftover turkey in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 300°F (150°C) until warm, or microwave on medium power until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
