Traditional Oven-Roasted Brussels Sprouts
A delectable side dish featuring perfectly roasted Brussels sprouts, this recipe highlights a classic preparation method that enhances the natural flavors, making it a favorite for both family dinners and holiday feasts.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 1/2 lbs Brussels sprouts
2 tbsp olive oil
1 tsp salt
1/2 tsp ground black pepper
1 tsp garlic powder
1 tbsp balsamic vinegar
1 tbsp honey
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves, then cut them in half.
3. In a large mixing bowl, combine the Brussels sprouts with olive oil, salt, pepper, and garlic powder, tossing to coat evenly.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
6. In a small saucepan, heat the balsamic vinegar and honey over low heat, stirring until combined and slightly thickened.
7. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve hot.
Storage
Store cooled Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place sprouts on a baking sheet in a 375°F (190°C) oven for 10 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-oven-roasted-brussels-sprouts
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
