Traditional Oven Baked Ribs

Succulent oven-baked ribs that are perfectly tender and full of flavor, offering a classic taste with a modern twist. Ideal for family gatherings or a hearty meal, this recipe combines savory spices with a sweet glaze, creating a delectable crust that is sure to impress. Perfect for BBQ lovers seeking a reliable home-cooked alternative.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

4 lbs pork ribs

1/4 cup brown sugar

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp black pepper

1 tsp salt

1/2 tsp cayenne pepper

1/2 cup apple cider vinegar

1 cup BBQ sauce

2 tbsp olive oil

Instructions

1. Preheat the oven to 300°F (150°C).

2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.

3. Rub the dry mixture generously over both sides of the ribs.

4. Place the ribs on a large piece of aluminum foil and drizzle with olive oil.

5. Wrap the ribs tightly in foil and place on a baking sheet.

6. Bake in preheated oven for 2.5 hours, until ribs are tender.

7. Remove from oven and increase temperature to 400°F (200°C).

8. Carefully unwrap the ribs and brush with apple cider vinegar and BBQ sauce.

9. Return to oven for an additional 15 minutes, allowing the sauce to caramelize.

10. Remove from oven, let rest for 5 minutes, then serve.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and heat ribs for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.