Traditional Oven-Baked Potatoes
Delight in these perfectly crispy and golden oven-baked potatoes, a time-honored side dish that complements any meal.
Prep time: 10 minutesCook time: 35 minutesServes: 4
Ingredients
2 lbs russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into 1-inch cubes.
3. Place the potato cubes in a large mixing bowl and drizzle with olive oil.
4. Add salt, black pepper, garlic powder, and rosemary to the bowl and toss until the potatoes are evenly coated.
5. Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 30-35 minutes, turning halfway, until the potatoes are golden and crispy.
7. Remove from the oven and let cool slightly before serving.
Storage
Store cooled potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a preheated oven at 375°F for 10-15 minutes until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
